I have a lot to learn.
1 cup of boiling water, 1tbs white miso paste, firm tofu, few dried shiitake mushrooms,
1 finely sliced spring onion, Japanese soy sauce, sesame seeds.
Grab your favourite bowl, mix the miso paste with a spoon or two of water, add the boiling water, stir, add the mushrooms, cut the tofu in cubes ( I use 1/3 of a confection of 250gr) then add it to the soup along with a dash of soy sauce, spring onion and sesame seeds. (*All the ingredients I use are organic).
Have a nice weekend!